12 McIntosh apples, peeled and diced into 1/2-inch pieces
1 lemon, juiced
2 teaspoon ground cinnamon
1 teaspoon ground or freshly grated nutmeg
4 tablespoons granulated sugar
1 cup flour or fine graham cracker crumbs
1 cup brown sugar
1 stick butter
Method
Preheat oven to 400 degrees.
In a 9 by 12 baking dish, combine apples, lemon juice, cinnamon, nutmeg and sugar.
In a small bowl, mix flour or graham cracker crumbs, brown sugar and butter together using the tines of a fork and your fingers, working until even, small crumbles form.
Sprinkle topping evenly over apples and bake 15 to20 minutes until apples are just tender and topping is golden brown.
Follow us on Social Media!
Let's keep in touch! Sign up for our Newsletter.
Stay up to date with all thing Kitchen Commons. From community events, to new recipes, there’s always exciting things happening.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
