Looking for a licensed kitchen for your food business?
Kitchen Commons has heard a lot of interest and need for affordable licensed kitchen rental space. Eventually we hope to have our own dedicated commercial kitchen that can also be made available for business start-ups. Currently most of our partner Community Kitchens are unlicensed and can be used by private groups to make food for themselves, not production of food for sale. Occasionally these kitchens have received temporary restaurant licenses for one-time events, and some may be options for making items such as baked goods for sale.
To support people starting food businesses and in need of an affordable licensed kitchen to rent, we have partnered with Multnomah County Health to compile this list of kitchens and resources. Some kitchens may ask that you have liability insurance and your business license in place prior to renting, but if you are early in the process of starting your business, go ahead and reach out to learn more!
Are you affiliated with a kitchen that could be listed here? Register a Licensed Kitchen here. Are you aware of a kitchen that might be interested in being listed? E-mail info at kitchencommons.net. Please let us know if you do successfully secure kitchen space at one of these locations, or if you learn that information is inaccurate. We would be grateful for your support in making this directory as useful as possible.
Available Licensed Kitchens (Compiled Spring, 2016)
(The Portland Mercado)
|7238 SE Foster Rd.
Portland, OR 97206
cburke @ haciendacdc.org
se habla español
|$14.50/hour for qualifying businesses
$30/hour for 1 day rentals
|Taborspace||5441 SE Belmont St, Portland, OR 97215||madi @ taborspace.org||$20/ hr at 10+hours a week, $25 under 10. $25/ month dry storage. $10/month fridge shelf.||https://taborspace.org|
|The Colony|| 7525 N Richmond St.
Portland, OR 97203
| (503) 206-7051
info @ thecolonystjohns.com
|Contact for rates & availability||http://www.thecolonystjohns.com/colony-kitchen/|
|DASH Kitchen|| 5124 NE 42nd Ave.
Portland, OR 97218
|info @ dashofpdx.com||Contact for rates & availability||http://www.dashofpdx.com/|
|2037 Douglas St.
Forest Grove, OR 97116
| Arturo Villaseñor
503-992-0078 x 211
se habla español
|Contact for rates & availability||http://www.adelantemujeres.org/sabor-color/|
Works in progress/may be available in the future:
|The Urban Grange at Zenger Farm||11741 SE Foster Rd
Portland, OR 97266
info @ zengerfarm.org
|Not currently licensed, may develop a program||https://zengerfarm.org/|
|Audio Cinema||226 SE Madison St.
Portland, OR 97214
zach @ audiocinema.org
|Not currently renting; check back||http://www.audiocinema.org|
|Woodlawn United Methodist||1415 NE Dekum St.
Portland, OR 97211
|Leaven Community||5431 NE 20th Ave.
Portland, OR 97211
|LaVeta Gilmore Jones
lavetagj @ gmail.com
|Not currently licensed but actively pursuing funding||http://leavencommunity.org/|
|Bethel Lutheran||5658 N. Denver Ave.
Portland, OR 97217
Food Business Resources
Hacienda CDC’s Micro Mercantes resource page has many helpful resources, including videos on how to find and rent a commercial kitchen and how to sell from a temporary food booth: http://www.micromercantes.com/resources/
Food Innovation Center: http://fic.oregonstate.edu/
PCC “Getting Your Recipe To Market” class: http://www.pcc.edu/climb/small-business/launching/recipe.html
Blog post from Little Pots & Pans with some advice on looking for a kitchen space:
Using a commercial kitchen how-to videos
General Small Business Start-up:
Oregon Microenterprise Network: http://www.oregon-microbiz.org/
Oregon Association of Minority Entreprenuers: http://oame.org
Creating Opportunity through Micro-enterprise: Faith Kitchens as micro-business incubators
The Interfaith Food and Farms Partnership (IFFP), a project of Ecumenical Ministries of Oregon (EMO), created a handbook that focused on using the assets of local congregations to build local food systems and increase access to “fresh, locally and culturally appropriate food by people with low incomes.”