“Our group doesn’t just come together to cook, but we come together to share stories that cause us to have an even greater respect for one another. In turn, it causes us to want to support and build one another up”.
- Florence Jenkins, Trinity
We support grassroots leaders and their kitchen partners through training and resources.
Late summer is the season of canning, especially in the Pacific Northwest! Wild blackberry bushes overflow with juicy fruit, and the pick-your-own farms are a great place to social distance and gather delicious blueberries, marionberries, cherries, etc.
Read Post
Making multiple dishes with the overlapping ingredients is a good strategy for ensuring nothing goes to waste and for furthering our food dollars. Here, we use veggies to create an energizing breakfast, ready on-the-go, that you can make while dinner is cooking, and desert too! These recipes are meant to be flexible so that you can include the vegetables, pasta or cheese you have on hand and help reduce your food waste.
Read Post
