Avocado Chocolate Pudding by

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Avocado Chocolate Pudding

2 or 3 servings

Ingredients

1 ripe small or medium avocado
1/4 cup unsweetened cocoa powder
1/3 cup raw agave nectar (or maple syrup, honey, etc.)
1/4 cup nonfat milk or milk substitute
Optional: 1 tsp vanilla or almond extract
Pinch of salt

Method

Blend all ingredients into a blender until smooth and creamy. You may need to add more sweetener depending on the size of your avocado. It's ready to eat immediately or you can also refrigerate.

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