Quick and Simple Horchata by All Recipes

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New Columbia Fall 2013

Quick and Simple Horchata

All Recipes

Ingredients

1 cup water
1/2 cup white sugar
1/4 tsp ground cinnamon
2 quarts rice milk
cinnamon sticks

Method

Heat water, sugar, and cinnamon in a saucepan over medium heat.
Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10minutes.
Pour rice milk into a large pitcher.
Stir sugar water into rice milk. Serve chilled or over ice, with a cinnamon stick.

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