Stone Fruit Salad (Mexican Style) by Kitchen Commons

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Cooking Group 2012

Stone Fruit Salad (Mexican Style)

12 servings

Kitchen Commons

Ingredients

5 lbs. seasonal stone fruit (such as peaches, nectarines, plums, mangoes)
2 tbsp lime juice
2 tbsp water
1 tsp chili powder
1 pinch cayenne pepper
1/2 tsp salt
1 tbsp sugar

Method

Wash all fruit and slice into thin slices.
Combine all other ingredients in a large bowl.
Toss fruit and dressing together, refrigerate and serve chilled.

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